Bread worthgetting upearly for.
Slow sourdough, buttery buns and celebration cakes, baked in the back room from 4am. Come early for the cardamom buns. Seriously.
Slow sourdough, buttery buns and celebration cakes, baked in the back room from 4am. Come early for the cardamom buns. Seriously.
We bake in small batches and update this board through the morning, so you’ll know before you walk over.
Our sourdough rests for two days. That’s where the flavour, the open crumb and the shatter-crisp crust come from.
Stone-ground flour from a mill an hour up the road.
Yesterday’s loaves become bread pudding, croutons, or go to the food bank.
“The kind of place you plan your Saturday around.”
Example review placeholder“Ordered a birthday cake on Tuesday, picked it up Thursday. It vanished in ten minutes.”
Example review placeholder“Those cardamom knots should be illegal.”
Example review placeholderSample text showing where real customer reviews would go. Not from real customers.
14 Mill Lane,
by the old station
Street parking out front, bike racks on the side, dogs very welcome on the bench outside.
Get directions